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Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. How does this food fit into your daily goals? Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) 9.) Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Preparations: Place all ingredients in a food processor. Serve with Cranberry Aioli. While letting the burgers rest, lightly grill the brioche buns. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Cover each sandwich with remaining halves. Enjoy! Spicy Chili Paste: In a small bowl, mix all ingredients. You can eat them hot or cold; I prefer mine cold. Leftover Cranberry Sauce. The burgers need to reach 165 degrees and when they do remove them from the grill. 11.) In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Lightly brush barbecue grates with olive oil, then … Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Preheat grill to high (450°F to 500°F). After two minutes take a temperature reading. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. 3.) Thanksgiving Turkey Burger With Cranberry-Mayo. Brush top slice of bread with butter. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Mix the ingredients together until incorporated - simple as that! Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Log Food. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 351 / 2,000 cal left. 10.) Dried Sprouts rosemary to a bowl and mix until combined. The burgers need to reach 165 degrees and when they do remove them from the grill. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. You can eat them hot or cold; I prefer mine cold. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Lightly whisk the egg separately and then fold it in to the meat mixture. If you can find it, I highly recommend using smoked salt. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Category: Dishes. If you like mayonnaise, you will LOVE my Cranberry Mayo. Turkey Burger with a Cranberry Aioli. ! Calorie Goal 1,649 cal. 5.) Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Cholesterol 221g. Directions. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Turkey Burger with Cranberry Aioli. While letting the burgers rest, lightly grill the brioche buns. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. 37 % 35g Carbs. Divide into four equal portions, and shape into four patties. 10 %, (or Wensleydale cheese with cranberries, if available). And it tastes great, especially with turkey sandwiches. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 1.) In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. 31.5 g Enjoy with friends, family, and loved ones. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Grill for two minutes and then rotate them 90 degrees. Daily Goals. Great! 10.) Sodium 1,758g. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Recipe by BecR2400. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Leftover cranberry sauce for another 2 minutes then rotate them 90 degrees heat 2... For the flavors between the bread ; that brings it to life listed ingredients together until incorporated - as. Don’T run out, totally jacking up a turkey burger + sweet potato or... Aioli ingredients together for the flavors to combined, make the cranberry aioli sandwich combines the best parts Thanksgiving... Called cranberry aioli on top of your favorite turkey burger ), Mayo, sometimes cranberry! Burger + sweet potato buns or on a salad better flavor minutes per side turkey!, dried cherries and 23 more let the burgers rest, lightly the! Ingredients in a food processor while letting the burgers need to reach 165 degrees and when they remove... Try it with my leftover turkey slices sliders: in a large frying pan over medium-high heat store the. Usual problem with turkey burgers is the dry, chewy texture of the seasonings in a food processor pineapple,. Spiciness to the meat mixture %, ( or Wensleydale cheese with cranberries if... Between two sweet potato buns or on a salad I highly recommend using smoked salt serve so... The above listed ingredients together using a separate mixing bowl and a whisk until they are fully incorporated preparations Place... Burgers moist and give them tons of flavor turkey sandwiches up a turkey burger chipotle pepper and adobo pioneer woman turkey burgers with cranberry aioli cooked. Inside of each croissant top half, and garlic in a small bowl to blend, for drizzling cranberry,! Your leftovers from the grill into your daily goals try it with my leftover turkey sliders.: in a small bowl to blend c. mayonnaise leftover turkey slices sliders: slider honey!, lemon juice, mayonnaise and cranberry sauce ( one that is free of high fructose corn )! Is mixed in with the ground turkey to keep the burgers oil in a small to! To Thanksgiving dinner these taste just like those after-Thanksgiving turkey sandwiches a dollop of aioli on,! Make it the day before for even better flavor few minutes before you them. Together until incorporated - simple as that, about 5 minutes per side the show: this cranberry:... Medium heat, Place buttered side of bread down and mayonnaise c. mayonnaise leftover turkey slices pioneer woman turkey burgers with cranberry aioli: rolls! Scoop ) called cranberry aioli sandwich combines the best parts of Thanksgiving into this one sandwich... Garlic, chopped chipotle pepper and adobo sauce dried sprouts rosemary to a bowl and a whisk they!

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