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Enjoy this classic with roast lamb! See Red Currant Jelly for more information behind this traditional jelly. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. It looks delightful, and all your work towards making it without gadgets of sorts. Heat stock in a pan, then pour in the red wine mixture and I got a lovely clear jelly and it tastes lovely too - 10 Dec 2012 J. Easy Red Currant Jelly Recipe chitra Red Currants are native to Europe and belong to the gooseberry family. I found this really easy to make and it seemed much simpler than most jam/jelly recipes. Each batch makes approximately 250 ml (1 cup / 8 oz) of red currant jelly. Bring to the boil, then drain. Impressive. It’s also the basis of the English sauce known as Cumberland Sauce. The English like to serve red currant jelly with lamb. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 Simmer for about 5 mins. Zest 1 orange, then cut away the white pith. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. When it’s syrupy, remove from the heat and leave to cool. Double or triple the batches as desired. Cinnamon and apple pork belly with mulled cider cabbage and roast almonds by The Hairy Bikers Wipe the rims with a clean damp cloth. Some of the recipes to make with red currants are… Recipes redcurrant jelly, red currant jelly, redcurrants, red currants, red currant recipes European They are in season after the summer equinox. I didn’t get any redcurrants this year, because we didn’t get round to netting the plant, so the birds got to them before we did. It contains 543 recipes for just about every type of jam, jelly, fruit cheese, fruit paste and preserve that you can imagine, some of which are a couple hundred years old. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. (For instance, one recipe calls for using a spaddle to put berries in your hair sieve after cooking them over the fire). The redcurrant jelly is so ruby clear. A colourful addition to any Christmas dinner table Remove from heat and skim off foam from the top. Tip the zest into a saucepan and cover with water. A very easy redcurrant jelly recipe that is nothing but luscious red currants and sugar. BBC Good Food: Redcurrant Writer Bio Lori A. 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