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The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. Called Boba Run , the new destination for all kinds of innovative tea drink flavours and more has opened its doors in Gastown. These pears are also wonderful baked and roasted. Nashi no hana (梨の花, pear flower) is also used as a kigo of spring. Most of the cultivars belong to the Akanashi ('Russet pears') group, and have yellowish-brown rinds. [11] At least one city (Kamagaya-Shi, Chiba Prefecture) has the flowers of this tree as an official city flower. Another special thing about this petite fruit: It’s native to … Growing Korean Giant pear trees is relatively straightforward, and you’ll have an abundance of juicy pears in about three to five years. [citation needed], In China, the term "sharing a pear" (Chinese: 分梨; pinyin: fēn lí) is a homophone of "separate" (simplified Chinese: 分离; traditional Chinese: 分離; pinyin: fēnlí), as a result, sharing a pear with a loved one can be read as a desire to separate from them. Product Description. A summer season with below normal temperatures may result in slower ripening, and shoppers may be able to buy the pears through October or even November in some locations. These pears are special. The first year, I kept waiting and waiting for them to get soft like a ripe pear, only to find at the end of the season that they are firm when ripe, much like an apple, and signal ripeness by turning a golden yellowish brown color. Since they are firm, these delicious pears lend themselves perfectly to the Hasselback preparation. Boba Run is located at 102 West Hastings Street (once upon a time this was a Nectar Juicery storefront), where they've been teasing us with their jungle cat logo posted in the shop window for a while now. They are commonly served raw and peeled. Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests, given as gifts, or eaten together in a family setting. For a true taste of fall, whip up one of these 31 pear recipes featuring our favorite fruit. Taste test: Asian pears from N.J.'s Evergreen Farm - Duration: 2:44. Comparisons with surveys in previous years indicate that such wage theft is becoming more common – Don’t be fooled just because the Seckel is the smallest pear of all the commercial fruits; it packs a strong and unforgettable flavor and crisp, firm flesh — tiny slices of the pear help spruce up just about any cheese spread (bonus points for looking awesome in a fruit basket or for decorating a table). Juicy, sweet, and super crisp, these pears are like no other. So I bought one, it's a cantaloupe outside, but a green honeydew … I have a massive Asian Pear tree in my backyard and have not so much as used 1 pear from it for the past 2 years. They have floral notes and the subtle taste of honey. Season: From Spring to SummerWhen: From March to August. 99 ($10.35/Fl Oz) Get it as soon as Mon, Dec 21. They are rich in vitamins B and C, as well as dietary fiber, and nashi pears are recommended if you supper from gastrointestinal trouble or red blood cell production issues. New Journey to The West (Korean: 신서유기; Hanja: 新西游记; RR: Sinseoyug; MR: Shinsŏyugii) is a South Korean travel-reality show that has been broadcast online via Naver TVCast from 4 September 2015. The Aonashi ('Green pears') have yellow-green rinds. Current Facts Asian pears, botanically classified as Pyrus pyrifolia, are ancient, cultivated fruits belonging to the Rosaceae or rose family. They are also used when marinating meat, especially beef. This tree has an excellent taste, and drops free from the tree in mid-October and continue into November. (450 Chill Hours) Price List for Shinko Asian Pear Tree Shipping dates are subject to change. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. This fruit is also sometimes called Nashi apple, apple pear, Asian pear, Japanese pear, Chinese pear, sand pear, and bapple, arguably the cutest name for the fruit. Premium Real Korean Pear, Balloon Flower Root, Ginger Juice - No Preservatives or Artificial Additives - Natural and Pure - Health Care for Changing Season - for Men and Women of All Ages. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. I swear we get fruit screwed in America. This is the first project from “tvN Go,” a digital-content brand from cable channel tvN. With a skin that’s thicker and tougher than an apple, some prefer to peel the fruit before eating, but it isn’t essential. In Korean cuisine, the fruit is used to tenderize meat, making it a useful marinade ingredient. The season will peak in December and continue until February or March. [7][8] Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Australia, New Zealand, and the United States (e.g., California). It doesn't seem complete, but it gives a general idea. Melissa’s Produce is the largest distributor of Asian Pears in the United States, and I was fortunate enough to receive a few samples just as they’re hitting the stores. Nashi (梨) may be used as a late Autumn kigo, or "season word", when writing haiku. [2] Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. 3:20. Always be sure to call the farms ahead of time as pear picking seasons can vary! If you’ve never tried a Korean pear before, now is the time since they’re just arriving in stores. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Arrives before Christmas. Health Benefits of Asian Pears: During the fall season when the air is particularly lacking moisture, our lungs are subjected to dryness which can end up causing sore throats, dry nose, constipation, dry cough, dry skin, nose bleeding and mild colds. There’s some exciting, good news in the culinary world today. Season: October through May Seckel Don’t be fooled just because the Seckel is the smallest pear of all the commercial fruits; it packs a strong and unforgettable flavor and crisp, firm flesh — tiny slices of the pear help spruce up just about any cheese spread (bonus points for looking awesome in a fruit basket or for decorating a table). Korean Pears may be stored at room temperature for a week or so, or in the refrigerator for up to 3 weeks. Review the privacy policy for Cooking on the Weekends. Pears are crisp, juicy and versatile. My students kept talking about melons and I was asking them "cantaloupe or honeydew" and they replied "melon". Asian pears differ from European and American pears in that they are picked ripe from the tree and don't require a secondary ripening period. The tree's edible fruit is known by many names, including: Asian pear,[2] Japanese pear,[2] Chinese pear,[2][3] Korean pear,[4][5][6] Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. FREE Shipping by Amazon. I didn't know that all pears weren't mushy, mealy and bland until I moved to Korea. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. You can also find unique Korean products that you won’t find elsewhere. Nashi pears, which are also known as Japanese pears, Korean pears, Asian pears or apple pears, are like a cross between an apple and a pear, offering the shape and crunch of an apple but the flavor of a pear. Nashi pears … They are currently grown in Kyperounta.[14]. Honey-Glazed Korean Pears in Wonton Crisps with Honey-Cinnamon Mascarpone, Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear. Thin-skinned, juicy, firm, and fragrant, they are fine for eating out of hand, and perfect for sautéing and serving up with thick, juicy slices of seasoned, roasted pork tenderloin. 99 ( $ 10.35/Fl Oz ) Get it as soon as Mon Dec... 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